Kachampuli, The vinegar of Coorg, a simple sauce yet complex to produce. This special vinegar is made from Gummi Gotta (Garcinia Cambogia) fruit. This special ingredient is used as a savouring agent in preparing non veg delicacies. . The juice of the fruit is fermented to an extent and boiled down to a dark thick sour syrup, yet fruity. It is a must have ingredient in every Kodava Kitchen.

KaadNaad brings you this special Home-Made Vinegar to infuse your variety of delicacies with lip-smacking taste.
Garcinia also has medicinal properties and is used as a supplement for weight loss.