Premium KaadNaad Filter Coffee Directly from Our Own Estate in Coorg, carefully handpicked, processed, roasted, ground and perfected with utmost care to meet everyone’s taste.

Direction to make Filter Coffee:

• Add KaadNaad Filter coffee powder in the upper space of the Coffee Filter, and compress the powder using the pressing disc.
• Keep the upper part of the coffee filter on the lower one, and fill the upper part (which has the coffee powder) with boiling water.
• Cover the coffee filter with the lid, and let it infuse for 15 to 20 minutes.
• While the Coffee decoction is concocting, boil the milk.
• When the decoction is ready, add 1 or 2 Tbsps (according to your taste) of decoction into the Cup and add milk with the preferred amount of sugar and mix it.
• And Serve the Hot Cup of KaadNaad Filter Coffee.

Our traditional coffee is made from fine Arabica and Robusta coffee cherries that are carefully handpicked, processed, roasted, ground and perfected with utmost care.  Perfection is achieved by hundreds of years of traditional coffee production.  Experience for yourself what we have to offer and be delighted.  Start the day with a good cup of KaadNaad Filter Coffee and enjoy the benefits.